Spending over a decade in a country built on coffee culture reshaped the way I experienced a simple cup. From Slow Boat’s velvety, freeze-distilled dirty matcha at Design Orchard to the thoughtful brews at Corner Corner on Duxton Road, these emerging roaster-led spaces show a city slowly leaning into curiosity and craft. Singapore may not yet mirror the experimental edge of Bangkok, but with every new pop-up, shared space, and meticulous pour, it’s clear that something special is brewing.

Keisuke that exists as an institution with 17 outlets and 14 unique concepts all over Singapore has a lunchtime classic venue at Tras Link, Tanjong Pagar with a classic bowl of tonkotsu base ramen, efficient service and generous portions for a quick lunchtime feast.

Tsukiji Kaisendon is a local gem offering an affordable chirashi and kaisen don options made with excellent quality fish and produce, nestled away in Holland Village Shopping Centre, in front of what will soon be another Sushiro outlet.

Mad Roaster’s Slow Bar is an idyllic weekend spot in Lengkok Bahru that embodies the best qualities for a brunch venue with a selection of excellent coffee options, a wide variety of food and incredibly welcoming staff.

A classic store that I have been frequenting on Saturday mornings whenever I am back in town, Da Dong Prawn Noodles is a classic that I choose to relive as often as I can.